New a la Carte Brunch
To replace our long-running buffet, Redwood's chefs created a brand new a la carte brunch menu! Join us on Saturdays & Sundays for delicious new dishes and, of course, $15 bottomless mimosas!
View the new brunch menu.
Spirit Tasting & Cocktail Making
February 24 & March 3, 10, & 17
Join Redwood for a unique four-class cocktail making course lead by Bar Manager Mike Barlow & Room 11's Nate Mann!
Purchase tickets here.
Monday - Saturday: 4:00 to 7:00pm
Daily food & drink specials in the bar.